Central in Lima Peru

A Taste Of Central In Lima: An Epicurian Celebration Of Peru

Central in Lima, Peru is often cited as one of the best restaurants in South America (if not the best). Chef Martinez creates dishes utilizing ingredients from all corners of Peru. The meal was titled Elevations and featured dishes with clay sourced at 16,000 feet in the Andes mountains to Arapiana fish from the amazon and everywhere in between, the tastes are unexpected yet exquisite. As we approached the end to our trip in Peru, we found our experience at Central to be a fitting final epicurian tour that should not be missed. Consider checking out the restaurant at Lunch. The quieter lunch hour may afford you a better chance of chatting with Chef Martinez and taking a tour of the research library, chocolate chest, and rooftop garden, as we were fortunate enough to do.
Cozy Cocktail at Central in Lima Peru
The wine pairings with the tasting menu are the perfect companion.
The Sixty-Mile Fish (T) & Orchard Of Mala (B)
Central in Lima Peru
Four-Month Tuber (T) & Dry Andes (B)
Central in Lima Peru
The Dry Andes (bottom) features Chaco Clay sourced at 3200 meters.
Moraya Of Paucartambo (L) & Diversity Of Corn (R)
Central in Lima Peru
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The Full Guide >>

What To See:

The Amazon River Part 1 >>

The Amazon River Part 2 >>

Machu Picchu >>


Central Restaurante - Santa Isabel 376, Miraflores, Lima Get A Taste Here >>

Al Frio y Al Fuego - Av La Marina 138, Iquitos


Museo del Pisco - Santa Catalina Ancha 398, Cusco


Aria River Cruise - Departing from Nauta or Iquitos

Ramada - Lima Int'l Airport (For quick night stay)

Sanctuary Lodge Hotel - Machu Picchu

JW Marriott Cusco - Esquina de la Calle Ruinas 432 y San Agustin, Cusco

JW Marriott Miraflores - Malecon de la Reserva 615, Lima


Peruvian Ceviche Recipe >>

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